Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counter is an elegant way to add more cold storage to your home. A lot of them are designed to fit under counters or in conjunction together with other furniture pieces to create a seamless appearance.
Think about a compact undercounter fridge for your craft room or man cave. These fridges are usually equipped with glass windows and solid door options to mix-and-match versatility.
Worktop Refrigerators and Freezers
Worktop refrigerators and freezers make ideal additions to any kitchen in a restaurant. They are both small refrigeration and storage units that are positioned under specific items in your kitchen, such as an oven, a salamander or a charcoal griller. This helps keep food and ingredients right where chefs require them and makes cooking more efficient, reducing the time spent moving items from the refrigerator to the griddle, or the oven.
Based on the size of your company, these under counter fridges and freezers are available in a single-door or a two-door model. You can also pick between doors or drawers, depending on your storage and inventory needs. Doors are great for storing larger containers and jars whereas drawers work better for storing food pans with fresh ingredients.
The major difference between the undercounter fridge and freezers is the dimensions and design of the refrigerator as well as the freezer compartments. Additionally, they are rear-breathing or front breathing. Rear breathing models require an amount of space from other equipment and walls since the compressor vents out the back of the unit. Front breathing units typically need less space, which means you can place them closer to walls and other equipment without sacrificing efficiency.
These compact refrigeration units provide various features that are suitable for restaurants such as digital temperature monitors, evaporator fan delays when doors are opened, warning chimes for left open doors and heavy-duty casters for mobility. You can count on them to save your business money on energy bills. Look through options from reputable brands like True Manufacturing, Turbo Air and Delfield to find the perfect refrigerator or worktop fridge for your business. If you choose a model with self-cleaning condensers, LED lighting, or additional shelves for cabinets can boost your kitchen's efficiency and appearance. Stainless steel construction is available to match other kitchen equipment in your establishment to create an aesthetically pleasing design.
Counterheight Refrigerators and Freezers
If you're looking to keep Ice on hand at all times but don't have space for a full freezer in your commercial kitchen design, consider a compact undercounter freezer. These units fit snugly under counters and perform the same functions as larger chest or upright freezers, but use much less energy. They also perform faster in bringing their internal temperatures to normal levels, which will help you save money on your utility bills and keep food safety standards in check.
Many manufacturers offer "front breathing" models with the intake and exhaust located on the front of the unit instead of being on the side or the back. This can make them a great option for spaces that have restricted airflow. fridge deals uk to read the specifications to ensure that the freezers have enough space for them to work properly.
One disadvantage of this type is that it is not as deep as a standard-depth refrigerator. They can be positioned close to cabinets, however they may be a few inches away from the countertop if the cutouts of the cabinets are not carefully planned and measured.
The shallower dimensions of these refrigerators could limit the amount of food you can keep in them, since they're not as big as their bigger counterparts. Some manufacturers make up for this by using larger door bins that can accommodate longer items like celery stalks, however the smaller capacity could still be an issue in the case of a large kitchen.
A final point about these commercial refrigerators: They typically use a hidden hinge that conceals the hinge of the refrigerator in the back of the unit and allows it to be positioned flat against the wall when it is not in use. This will help you save cabinet space and provide an elegant, sleek appearance for your kitchen's design.
It's important that you plan and measure your kitchen's layout before purchasing a commercial undercounter refrigerator or freezer. You'll be able to ensure that the refrigerator or freezer will fit into its niche. It's important to study the technical specifications for the fridge or freezer to make sure you know how its capacity inside is calculated. The net capacities on these appliances will be slightly lower than what's listed on the product brochure but you shouldn't be concerned about this affecting your ability to comply with health code requirements for your establishment.
Glass Door Refrigerators and Freezers
You should think about glass door refrigerators as a means of refrigerating food items as well as selling them. These models feature a glass front that lets you see the products inside. They can increase impulse sales in your restaurant, convenience shop or other commercial. These units can accommodate many different foods, including desserts, sandwiches, meats, and canned drinks. These units are also great for storing sauces, condiments, and other kitchen supplies.
With glass fronts they offer a great view for your employees and customers, which allows them to get their desired items quickly. This improves productivity and ensures that your ingredients are kept at a safe temperature. This type refrigerator is perfect for displaying beverages, snacks and ice creams in commercial environments. Its capacity is huge, making it perfect for convenience stores, gas stations, and ice-cream parlors.
Depending on the model you choose, the doors may be solid or a mixture of glass and solid. Most of them have sliding doors for more ergonomic operation, however certain models also have hinged doors. Some are designed with curves on the fronts for better appearance of the product. You can find units with one to three levels. Each tier can be used to store a different food item or beverage.
Apart from the aesthetic appeal they offer, these countertop refrigeration units are easy to maintain. The use of environmentally friendly natural hydrocarbons decreases the global warming potential of the unit, making it more secure to operate than traditional units. In addition to decreasing the chance of carbon emissions These refrigerants are also efficient and cost-effective, with low energy usage.
Make use of accessories like refrigerator thermometers and bottle lanes organizers to track your inventory. CKitchen provides a wide range of countertop refrigeration equipment from some of the most trusted brands in the industry. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper® and Hoshizaki®. We're dedicated to helping you locate the ideal refrigerators and freezers to suit your requirements.
Solid Door Refrigerators & Freezers
Undercounter refrigerators with solid doors are similar to worktop models however, they're installed beneath counters. They are usually ADA approved to be 34" high when fully extended and with counter space, which ensures that you meet ADA guidelines. These units feature a forced-air directional refrigeration system that ensures uniform temperatures and allows for rapid recovery after opening the doors. This design also helps prevent harmful temperature spikes to safeguard valuable products. Additionally, they offer a digital microprocessor control that offers accurate sample simulated temperatures and remote alarm dry contacts for easy integration with existing facility monitoring systems.
These undercounter commercial fridges and freezers are a great solution for restaurants that need the flexibility of a refrigerator, but don't have the space required to accommodate larger models. These undercounter commercial refrigerators and freezers are great for storing items such as dairy products, condiments products, and other. They can also be used to store cooked food that is ready to serve. These undercounter refrigerators are available from many manufacturers that have glass or solid doors and drawers that provide more storage space.
When choosing a solid door undercounter fridge or freezer, take into consideration the purpose you'll use it for. For example, if you require a refrigerator that doubles as a prep area and a prep surface, choose models that are suitable for food preparation and have stainless steel tops that will endure the pressures of commercial use. It is not recommended to cut the top of an undercounter refrigerator unless it's specifically designed to be used as a preparation surface. This could damage the appliance, and may contaminate food.
The location of the vent could limit your options for installation. Some models are rear-venting and are only able to be mounted on the back of a wall, while others are front-venting, and have fewer location restrictions. Review the dimensions and clearances of any undercounter fridge you're considering. These are important aspects in determining which fridge is right for your business. Remember to also factor in the cost for installation. In the event of not following proper instructions when installing a new refrigerator could void your warranty or cause damage to the equipment.